This is a very simple and easy-to-use tool to calculate the tip or gratuity of certain services workers for the services they have given to you or customer. In order to calculate the tip or gratuity you just need to enter your, Bill amount/cost and then select the percentage(%) of tip you wanna give, then select the number of people/workers you wanna give tip or gratuity and your tip amount will be live updated with the information you have given or changed. The tool will also show the Total amount which also includes the Bill amount and Tip amount.
Tip(Gratuity) -
A tip or gratuity is a sum of money customarily given by a customer to certain service sector workers for the service they have performed, in addition to the basic price of the service. Tips and their amount are a matter of social custom and etiquette, and the custom varies between countries and between settings. Read More on Wiki
Leaving some change on the restaurant table is one way of giving a gratuity to the restaurant staff. As said above tipping varies between countries, you can check the list of tipping in your country/region on Wiki - Wikipedia.org/wiki/Gratuity#By_region
Reasons for tipping -
Tipping researcher Michael Lynn identifies five motivations for tipping
- Showing off
- To supplement the server's income and make them happy
- For improved future service
- To avoid disapproval from the server
- A sense of duty
no tips at all, insulted if tipped no tips at all, surprised/confused if tipped no tips at all, neutral/grateful when tipped rounding-up the bill, not expected rounding-up the bill, expected 5-10%, not expected 5-10%, expected ~10%, not expected 10-15%, not expected 10-15%, expected 15-20%, expected Source - Calculator.net/tip-calculator.html and Wiki |
To calculate a gratuity or tip on any calculator it is a simple multiplication. In general, the tip amount is the cost times 0. xx, and your total including tip, is the cost times 1. xx where xx = the percent you want to leave. If you want to leave a 20% tip, multiply the cost by 0.20 to get the tip amount or multiply the cost by 1.20 to get the total including tip. If you want to leave an 18% tip, multiply the cost by 0.18 to get the tip amount or multiply the cost by 1.18 to get the total including tip.
